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60+ growers


One long table, one seating, after the floor closes. The winemakers pour alongside the kitchen and the stories the labels can't tell. Bring a bottle from the floor to share.
Winemaking industrialised in the 20th century: fertiliser, pesticides, added yeasts, sulphites. These growers refused. They farm without chemicals and let the wine reflect the ground it came from — the canaries in the coal mine of agriculture.