two days of natural wine in amsterdam, 28 february & 1 march '27. sign up below and you'll hear back with what we look for and how it works.
tell us who you are and leave your details. you'll hear back with the full info — what we look for, what you get and the day-by-day logistics — and it tells us you'd like to join.
a two-day festival, a curated floor, and an audience that already knows the difference between a wine that's alive and a wine that's been engineered to taste expensive.
de hallen, amsterdam, 28 february & 1 march '27. sunday is for consumers and professionals; monday is a quiet trade-and-horeca day. an early professionals-only hour opens each day, and a winemakers' dinner closes sunday night.
we keep the lineup curated and the pace human. no mega-fair pace, no two-minute pours per table. you stand with your wines and you have real conversations. around a thousand visitors come specifically for this.
the floor is full, the audience is right, and you keep every name you collect.
yes. a good part of the lineup each edition is without nl distribution at the time of the festival. the festival is often where that conversation starts.
we keep participation fees low and let you sell bottles directly from your table. bring your own mobile pos and you can earn back part, sometimes all, of what you paid.
plan for around 50-70 bottles across your wines, plus a few for the dinner. we send a detailed brief once you're confirmed.
preferably not. we built this around meeting the people who grow the grapes. if you can't travel, talk to us and we look at it case by case.
non-distributed winemakers are asked for a chemical analysis. sulphur levels and farming practice are published on your profile, so visitors taste with their eyes open.