at the workshop table
montsant is the quieter sister to priorat — same poor, mineral soils, same old-vine grenache and carignan, but worked by smaller hands. patri pours six wines straight from the farm and walks you through what the geology does to the glass.
this is a tasting masterclass, not a lecture. expect questions, side-tangents, and one or two bottles you'd never have ordered yourself.
patri runs celler comunica with her partner, a tiny project in catalonia making honest, low-intervention wines from old garnacha and carignan vines. she farms organically with wild ferments — no shortcuts, no makeup. one of the most articulate guides to the region you'll find pouring outside spain.
"the wines do most of the talking. i'm here to translate the geology."— patri morillo, celler comunica