a one-day festival of living wines, the people who farm them, and an honest day of tasting, eating and learning — in the heart of amsterdam.
oyster bar · all day
wine tasting & workshops
sat 22 nov · 30 seatswinemaking industrialised in the 20th century: fertiliser, pesticides, added yeasts, sulphites. these growers refused. they farm without chemicals and let the wine reflect the ground it came from — the canaries in the coal mine of agriculture.
read the full piece →one festival, three doors. pick the one that fits — every ticket leads to the same long table.
